SASCHA'S 527
To make reservations online click here.
527 N. Charles St. Baltimore, MD 21202
410-539-8880
Sascha's Cafe will be closed for its annual summer vacation from Monday, August 30 through Labor Day. We will reopen on Tuesday, September 7
Sascha's is preparing for its second seasonal wine dinner feast on Wednesday, September 22, at Sascha's...... (same as before).... at $55 per person. The menu is as follows:
SASCHA’S WINE DINNER FALL 2010
Wednesday, September 22, beginning at 6:30
$55 per person (excluding tax and gratuity)
FIRST COURSE
Moulin De Gassac Guilhem Rose (France, 2009)
Sous Vide Duck Breast, Infused with Shallot and Thyme,
Balsamic Watermelon and Almond Tuille
SECOND COURSE
Shinas Estates Viognier, The Innocent (Australia, 2008)
Seared Ahi Tuna, Charred Nectarine, Avocado Mousse
and a Honey-Soy Brittle
Intermezzo
Short Taste of St. Germaine Liqueur
Lemon-Gingerale Sorbet
THIRD COURSE
Bogle Petit Sirah (California 2008)
Braised Short Rib of Beef, Black Pepper Glaze,
Roasted Carrots and Pearl Onions
FOURTH COURSE
Bodegas Atteca Old Vine Garnacha ( Spain, 2008)
Veal and Fennel Paupiette, Tarragon Potato Gallette, Veal Jus
FIFTH COURSE
Coffee and Biscotti
Please email at saschas.com or call at 410.539.8880 for reservations
Please keep in mind Sascha’s BIG DEAL work week specials:
Tuesdays: Crab Cake & Cocktail $18
Wednesdays: Filet and Martini $18
Thursdy: Fried Chicken Dinner $13
Sascha’s continues it’s great happy hour treat Tuesday through Friday from 5-7pm.
Half price on ALL TASTE PLATES and reduced prices for all beer, wine and cocktails.
Still one of the best deals in town. Please stop by and cool down after a hot day in the city.
Sascha's Regular Menu:
TASTE PLATES
Tuna Carpaccio
Fresh Ahi Tuna, Daikon Salad w. Avocado and Wasabi Oil
10.50
Fried Green Tomatoes
w. Garlic Aoili and a Roasted Corn Salad
9.00
Mini Bison Burgers
Three 2 oz Burgers on Brioche Rolls w. Cole Slaw, House Made Pickles & Chips, Whiskey Cheddar & BBQ Sauce
10.00
Shrimp and Grits
Grilled Shrimp and Creamy Parmesan Grits w. Andouille Sausage, a Charred Onion Coulis & Leek Straw
13.00
Baja Tacos
Grilled Snapper or Chicken Bites, Marinated in Lime Cilantro, w. Avocado & Tomato on Mini Tortillas w. Chipolte Crème Fraiche
8.50
Garlic Plate
Whole Roasted Head of Garlic w. Goat Cheese, Herbed Foccacia, and a Roasted Tomato
8.00
Crab Beignets
Lightly Fried Fritters w. Lump Crab and Corn, & a Lemon Crème Fraiche
8.50
Little Neck Clams
Fresh from the Coast in a Sherry Corn Broth, w. a Side of Clarified Butter
9.00
Grilled Chicken Satays
Grilled Strips of Chicken Breast in a Lime Cilantro Marinade w. a Roasted Corn Salad, topped w. Pineapple Salsa
8.50
Calamari
Fried in Cornmeal w. Banana Peppers w. Wasabi Cocktail Sauce & a Caper Remoulade
8.00
Crab Cake Sliders
Three Mini Lump Crab Cakes w a Caper Remoulade & Plum Tomatoes on a Brioche Roll
13.50
Fries in a Cone
w. Old Bay Mayonnaise & Moroccan BBQ Sauce
5.00
The Cheese Plate
3 Great Cheeses w. Bread & Fruit See special menu for selections
11.00
SOUPS
Roasted Corn Poblano with Crab or Soup of the Day
$6.50
SALADS
Sascha’s Salad
w. Mixed Greens, Parmesan, Cherry Tomatoes and Croutons
6.00
Great Caesar
w. Mixed Greens, Parmesan Croutons & a Parmesan Crisp
8.50
Mental Greens
w. Apples, Walnuts, Frizzled Leeks, Blue Cheese &
Green Beans
12.00
Rocket Salad
w. Arugula, Roasted Parsnips, and Red Hot Almonds
w. Goat Cheese Croquettes, in a Lemon Honey Dressing
8.50
ENTREES
Ahi Tuna
Pan Seared Ahi Tuna w. a Hoisin Glaze, Bok Choy and
Udon Noodles, w. a Gingered Peach, Poached in Syrup
22.00
Pan Roasted Filet Mignon
in a Bordelaise Sauce, w. Candied Ciopollini Onions,
Potato Batons, and Sauteed Spinach
23.00
Crab Cake
Broiled Jumbo Lump Crab Cake, w. Corn Pudding, Roasted Tomato
and Braised Greens w. Applewood Smoked Bacon
21.00
Red Snapper
Whole Roasted Red Snapper infused with Fresh Herbs and Butter
in a Romesco Sauce, w. Israeli Cous Cous and Ratatouille
21.00
Local Free Range Chicken
Brick Roasted, Organic ½ Chicken w. a Red Wine Syrup,
Herb Roasted Fingerlings and Braised Greens
$19.00
Wild Mushroom Wellington
Marinated Portobello and Tofu, Goat Cheese and Spinach w. a
Vegetable Demi Glace, on a Bed of Stewed Shallots
$15.00
With a Side of
Potato Gnocchi w. Red Grapes, Garlic and Basil Creamy Grits w. Parmesan & Andouille Sausage
each $5.00
Or Possibly a Hot Bite
Sascha’s Supreme Black Angus Burger
$9.00
Jumbo Lump Crab Cake Sandwich
15.00
Southwestern Turkey Burger w. Chipotle Mayo
9.00
All Sandwiches served w. Fries, Coleslaw and Pickle
For parties of 6 or more, we will add a gratuity of 18%
RED WINES
Petite Sirah, Peirano Estate, Heritage Collection, Lodi, 2007
Glass
$ 8.00 Bottle $ 30.00
Cotes du Rhone, Domaine Boisson, France, 2007
Glass
$ 7.50 Bottle $ 28.00
Shiraz, Yalumba, Australia, 2007
Glass
$ 7.50 Bottle $ 28.00
Shiraz, Penfold’s, Thomas Hyland, Australia, 2006
Bottle $ 28.00
Shiraz, Peter Lehman, Barossa, Shiraz, Australia, 2006
Bottle $ 36.00
Malbec, Altos Las Hormigas, Argentina 2009
Glass
$ 7.00 Bottle $ 26.00
Zinfandel, Rutherford Ranch, Napa Valley, 2007
Glass
$ 9.00 Bottle $ 33.00
Zinfandel, Seghesio, Sonoma Valley, 2007
Bottle $ 40.00
Zinfandel, Ridge, Three Valleys, Sonoma County, 2007
Bottle $ 42.00
Cabernet Sauvignon, Avalon, Napa Valley, 2006
Glass
$ 9.00 Bottle $ 34.00
Cabernet Sauvignon, Liberty School, Paso Robles, 2006
Bottle $ 32.00
Cabernet Sauvignon, Summers, Andriana Cuvee, Napa, 2005
Bottle $ 38.00
Merlot, Blackstone, California, 2007
Glass
$ 7.50 Bottle $ 28.00
Merlot, St. Supery, Napa Valley, 2002
Bottle $ 41.00
Pinot Noir, Mark West, Central Coast, 2008
Glass $ 8.00 Bottle $ 30.00
Pinot Noir, MacMurray Ranch, Sonoma Valley, 2007
Glass $ 9.50 Bottle $ 35.00
Pinot Noir, Pessagno, Central Avenue, Monterey, 2006
Bottle $ 39.00
Pinot Noir, The Four Graces, Willamette Valley, Oregon, 2007
Bottle $ 46.00
WHITE WINES
Verdejo-Viura Blend, Casamaro, Rueda, Spain, 2008
Glass
$ 6.50 Bottle $ 24.00
California Blend, Menage a Trois, Folie a Deux, 2008
Glass
$ 7.00 Bottle $ 26.00
Pinot Grigio, Aldo Adige, Italy, 2008
Glass
$ 7.50 Bottle $ 28.00
Chardonnay, Hess Select, California, 2008
Glass
$ 8.00 Bottle $ 34.00
Chardonnay, Alexander Valley Vineyards, Sonoma Valley, 2008
Bottle $ 34.00
Chardonnay, St. Francis, Sonoma Valley, 2007
Bottle $ 28.00
Chardonnay, Sonoma Cutrer, Russian River, 2007
Bottle $ 38.00
Fume Blanc, Chateau St. Jean, Sonoma, 2008
Bottle $ 27.00
Sauvignon Blanc, Villa Maria, Private Bin, New Zealand, 2009
Glass
$ 8.50 Bottle $ 32.00
Sauvignon Blanc, Frog’s Leap, Napa Valley, 2008
Bottle $ 38.00
Sauvignon Blanc, Cakebread, Napa Valley, 2007
Bottle $ 48.00
Riesling,J.Lohr, Monterey, California, 2008
Glass
$ 6.00 Bottle $ 22.00
BEERS
Corona : $3.75
Yeungling Lager : $3.50
Brooklyn Lager: $4.25
Amstel : $4.00
Stella Artois: $4.25
Sierra Nevada : $4.50
Heineken : $4.00
Miller Lite : $3.00
Bass Ale : $4.50
Smithwick’s Irish Ale for $4.25
Sam Adams $4.00
St. Pauli's Girl Non Alcoholic : $3.50
Woodchuck Cider : $3.50
SPARKLING DRINKS
Frexinet
Split $6.00
Bottle $20.00
Chandon Napa Valley Brut
Bottle $36.00
Veuve Clicquot
Half Bottle $44.00
Moet and Chandon, White Star
Bottle $72.00
Saratoga Waters, Natural
12 oz $2.00
28 oz $3.50
Pellegrino
1/2 liter $2.50
750 ml $3.50
FOR PARTIES OF 6 OR MORE, WE WILL ADD A GRATUITY OF 18%
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