NEW YORK, NEW YORK, A SPARKLING PARTY

PASSED, BUTLERED HORS D'OEURVES

SASCHA'S HOMEMADE SHRIMP TOAST WITH PLUM SAUCE
LAMB LOLLIPOPS WITH MINTED CHUTNEY
GRILLED SWORDFISH CHUNKS WITH MANGO SALSA
MINI CRAB CAKES WITH GINGER TARTAR SAUCE
GRILLED POLENTA TOPPED WITH TAPANADE AND MELTED PROVALONE

EPICUREAN TABLEAU

SEARED TUNA CARPACIO DRIZZLED WITH WASABI CREAM

RARE FILET WITH THAI QUINN SAUCE

ROASTED VEGETABLES
OF TURNIPS, PARSNIPS, CARROTS, BEETS, GARLIC,
DIJON AIOLI

GRILLED TERIYAKI PORTABELLO SLICES

TERIYAKI SMOKED SALMON WITH TINY PUMPERNICKLES